Sabzi & Main Course

brinjal cooked in tomato juice

टमाटर के रस में बनी बैगन आलू की सब्जी

टमाटर के रस में बनी बैगन आलू की सब्जी बहुत ही स्वादिष्ट और हेल्दी होती है। इसमें सब्जियों के नेचुरल स्वाद का आनंद मिलता है। Brinjal and potato cooked in tomato juice makes a very delicious and healthy curry. Ingredients: (For 4 - 5 persons) 1. Tomatoes : 2 2. Brinjal : 250 grams 3. Potatoes : 4 medium size 4. Ginger paste : 2 spoons 5. Green coriander leaves: 2 spoons 6. Red Chillies: 2 7. Salt to taste 8. Red Chilli powder: one spoon 9. Asafoetida: 1/2 spoon 10. Garlic cloves: 10 - 12 11. Mustard oil: 2-3 spoons Method: 1. Heat mustard oil 2. Add asafoetida, Garlic cloves, Red Chillies, Ginger paste, Red chilli powder and fry. 3. Add potatoes and fry for two three minutes on full heat. 4. Now add tomatoes the brinjal 5. Add salt to taste 6. Cover the vegetable and cook for 10 minutes on low heat. Open the lid in between and check for the moisture. No water is to be added while cooking. 7. Add green coriander leaves. 8. Serve and enjoy. For details please visit our Blog http://www.reenarasoi.blogspot.in YouTube: http://www.youtube.com/c/ReenaRasoi Email : myreenarasoi@gmail.com Twitter: http://twitter.com/reenarasoi Facebook: http://www.facebook.com/reenarasoi Carefree Melody by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://www.twinmusicom.org/song/302/carefree-melody Artist: http://www.twinmusicom.org