Pickles & Chutneys
Coconut Chutney
नारियल की चटनी
नारियल की चटनी दक्षिण भारत के व्यंजनों के साथ बहुत पसंद की जाती है। आइए जानते हैं इसको बनाने की आसान विधि। Ingredients: 1. Roasted Bengal gram : 1/2 cup 2. Coconut pieces : 1/2 cup 3. Green coriander leaves: 2 spoons 4. Ginger paste: 1/2 spoon 5. Salt : 1/2 spoon or to taste 6. Red Chilli : One 7. Mustard seeds: 1/2 spoon 8. Curry Leaves: 8-10 9. Asafoetida: 1/4 spoon Method: 1. Grind Bengal Gram and make a powder. 2. Grind coconut pieces, Green coriander leaves, Ginger paste and salt with little water and make a paste. 3. Mix Gram powder in the paste with little more water. 4. Heat the oil. 5. Fry mustard seeds, Curry leaves, asafoetida and red chilli for seasoning. 6. Pour seasoning on the chutney. 7. Serve & Enjoy For More Recipes please visit our: Blog: http://www.reenarasoi.blogspot.in YouTube: http://www.youtube.com/c/ReenaRasoi Email: myreenarasoi@gmail.com Twitter: http://twitter.com/reenarasoi Facebook: http://www.facebook.com/reenarasoi Carefree Melody by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://www.twinmusicom.org/song/302/carefree-melody Artist: http://www.twinmusicom.org
Watch the recipe
Open in YouTube- Watched
- 525 views
- Video
- 2:30
- Published
- 5 May 2017
Video-first recipe
Cook along with Reena
The full method is available in the video above. Written ingredients and steps will appear here only after they have been verified.
Read the original video description
नारियल की चटनी दक्षिण भारत के व्यंजनों के साथ बहुत पसंद की जाती है। आइए जानते हैं इसको बनाने की आसान विधि। Ingredients: 1. Roasted Bengal gram : 1/2 cup 2. Coconut pieces : 1/2 cup 3. Green coriander leaves: 2 spoons 4. Ginger paste: 1/2 spoon 5. Salt : 1/2 spoon or to taste 6. Red Chilli : One 7. Mustard seeds: 1/2 spoon 8. Curry Leaves: 8-10 9. Asafoetida: 1/4 spoon Method: 1. Grind Bengal Gram and make a powder. 2. Grind coconut pieces, Green coriander leaves, Ginger paste and salt with little water and make a paste. 3. Mix Gram powder in the paste with little more water. 4. Heat the oil. 5. Fry mustard seeds, Curry leaves, asafoetida and red chilli for seasoning. 6. Pour seasoning on the chutney. 7. Serve & Enjoy For More Recipes please visit our: Blog: http://www.reenarasoi.blogspot.in YouTube: http://www.youtube.com/c/ReenaRasoi Email: myreenarasoi@gmail.com Twitter: http://twitter.com/reenarasoi Facebook: http://www.facebook.com/reenarasoi Carefree Melody by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://www.twinmusicom.org/song/302/carefree-melody Artist: http://www.twinmusicom.org