Desserts & Sweets

Kesar Kulfi

केसर कुल्फी

गर्मी के मौसम में कुल्फी का मजा ही कुछ और है। आइए जानते हैं कुल्फी बनाने की विधि। Kulfi is frozen milk dessert quite different from ice cream. Ingredients: 1. Sugar : 1/2 Cup 2. Hot Milk : 1 Cup 3. Saffron Strands : 10-12 4. Cashew nuts : 1/2 Cup 5. Almonds : 1/2 Cup 6. Green Cardamom Powder: 2 spoons 7. Milk Powder: 1 Cup 8. Milk (Full Cream): 1 liter Method: 1. Mix saffron strands with one cup of hot milk and keep aside. 2. Boil one liter of full cream milk till it is reduced to half. 3. Cut Cashew and Almonds into small pieces. 4. Mix 1/2 cup of sugar with the reduced milk. 5. Mix milk powder. 6. Now mix saffron milk. 7. Once milk become thick, mix pieces of cashew & almonds. 8. Mix green cardamom powder. 9. Cool down the mixture. 10. Fill the mixture into the Kulfi mould. 11. Keep it in the freezer for 8 to 10 hours. 12. Serve & enjoy. For More Recipes please visit our: Blog: http://www.reenarasoi.blogspot.in YouTube: http://www.youtube.com/c/ReenaRasoi Email: myreenarasoi@gmail.com Twitter: http://twitter.com/reenarasoi Facebook: http://www.facebook.com/reenarasoi Carefree Melody by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://www.twinmusicom.org/song/302/carefree-melody Artist: http://www.twinmusicom.org