Desserts & Sweets

Semolina (Sooji) Gujhia Holi Recipe in Hindi

सूजी की गुझिया गुझिया बनाने की विधि

सूजी की स्वादिष्ट गुजिया होली के मौसम में आसानी से बना कर आप मेहमानों का मन मोह सकती हैं| Gujhia is a sweet dish prepared during Holi festival in India. I am presenting recipe of gujhia stuffed with semolina (Sooji). Ingredients: (For approx. 10 gujhia) 1. Maida: One cup 2. Sugar (powder): 1/2 cup 3. Semolina (Suji): 1 cup 4. Coconut (grated): 1/2 cup 5. Cashew-nuts: 10-12 (cut into small pieces) 6. Almonds: 10-12: (cut into small pieces) 7. Chironji (Buchanania lanzan seeds): 4 spoons 8. Desi Ghee (Clarified butter): 4 spoons 9. Oil: For deep frying of gujhiya 10. Cardamom powder: 3 spoons Method: Make Gujhia dough with all purpose flour (Maida) by mixing 4 spoons of oil. Dough of Gujhia is kept little tight. For stuffing melt clarified butter (Desi Ghee) in a pan and mix cardamom powder with it. Mix Semolina with clarified butter and fry till it becomes golden brown. Cool down the semolina and mix all other ingredients including Sugar powder. Now roll out small puri and stuff it with the mixture. Make the shape of Gujhia and deep fry till it becomes golden brown. For details please visit our Blog http://www.reenarasoi.blogspot.in YouTube: http://www.youtube.com/c/ReenaRasoi Email : myreenarasoi@gmail.com Twitter: http://twitter.com/reenarasoi Facebook: http://www.facebook.com/reenarasoi Carefree Melody by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://www.twinmusicom.org/song/302/carefree-melody Artist: http://www.twinmusicom.org