Reena RasoiIndian home cooking
Watch on YouTube

Snacks & Chaat

Besan Papdi

बेसन पपड़ी

बेसन पपड़ी खास तौर पर होली के मौसम में गुझिया के साथ परोसी जाती है| बेसन पापड़ी आलू चाट के साथ, चाय के साथ भी बहुत पसंद की जाती है| Ingredients: 1. Gram flour : One Cup 2. Mustard Oil : 4 spoons 3. Semolina (Sooji) : 4 spoons 4. Carom Seeds (Ajwain) : 1 spoon 5. Red Chilli Powder: 1 spoon 6. Asafoetida (Hing) : 1/2 spoon 7. Salt : 1 spoon or to taste Method: First prepare the dough. For making the doe take one cup of gram flour, mix semolina (sooji), carrom seeds (Ajwain), red chilli powder, asafoetida, salt and mustard oil. Mix well and make a hard dough. Apply oil and keep the doe for 15 minutes to rest. Make small puries and prick them with fork. Deep fry till they become golden brown. For details please visit our Blog http://www.reenarasoi.blogspot.in YouTube: http://www.youtube.com/c/ReenaRasoi Email : myreenarasoi@gmail.com Twitter: http://twitter.com/reenarasoi Facebook: http://www.facebook.com/reenarasoi Carefree Melody by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://www.twinmusicom.org/song/302/carefree-melody Artist: http://www.twinmusicom.org

Watch the recipe

Open in YouTube
Watched
7.1K views
Video
4:22
Published
15 March 2017

Video-first recipe

Cook along with Reena

The full method is available in the video above. Written ingredients and steps will appear here only after they have been verified.

Read the original video description

बेसन पपड़ी खास तौर पर होली के मौसम में गुझिया के साथ परोसी जाती है| बेसन पापड़ी आलू चाट के साथ, चाय के साथ भी बहुत पसंद की जाती है| Ingredients: 1. Gram flour : One Cup 2. Mustard Oil : 4 spoons 3. Semolina (Sooji) : 4 spoons 4. Carom Seeds (Ajwain) : 1 spoon 5. Red Chilli Powder: 1 spoon 6. Asafoetida (Hing) : 1/2 spoon 7. Salt : 1 spoon or to taste Method: First prepare the dough. For making the doe take one cup of gram flour, mix semolina (sooji), carrom seeds (Ajwain), red chilli powder, asafoetida, salt and mustard oil. Mix well and make a hard dough. Apply oil and keep the doe for 15 minutes to rest. Make small puries and prick them with fork. Deep fry till they become golden brown. For details please visit our Blog http://www.reenarasoi.blogspot.in YouTube: http://www.youtube.com/c/ReenaRasoi Email : myreenarasoi@gmail.com Twitter: http://twitter.com/reenarasoi Facebook: http://www.facebook.com/reenarasoi Carefree Melody by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://www.twinmusicom.org/song/302/carefree-melody Artist: http://www.twinmusicom.org