Reena RasoiIndian home cooking
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Breakfast

Mini Rava Idli recipe in Hindi

मिनी रवा इडली

Rava Idli is a soft and spongy round shaped steamed rice or semolina cake served with Sambar and Coconut Chutney. It is a traditional and healthy breakfast from South India. Idli making is very easy and simple. Today we are making mini Idli from semolina, this process is very easy and quick. Ingredients: 1. Rava (Semolina) - One cup 2. Curd - One cup 3. Mustard seeds - 1/2 spoon 4. Salt - One spoon or to taste 5. Fruit Salt (Eno) - One spoon 6. Water Method: * We will first make Idli batter. * Take one cup Rava and Curd each, add 1/2 spoon salt. * Add little water to the mixture and make a smooth paste * Keep the batter for 1/2 hour to settle. * After half an hour prepare seasoning for the batter. Heat the oil and add mustard seeds. Once mustard seeds crackle, season the batter with the same. * Put Pressure cooker on the gas stove and boil one glass of water. * Take out enough batter in a bowl sufficient for filling the idli mould. Mix 1/2 spoon of fruit salt with the batter and mix well. * Paste some oil on the idli mould and fill the mould with the batter * Put the idli stand in the pressure cooker. * Close the lid without the weight for six minutes. * Idli is ready to serve. For details please visit our Blog http://www.reenarasoi.blogspot.in YouTube: http://www.youtube.com/c/ReenaRasoi Email : myreenarasoi@gmail.com Twitter: http://twitter.com/reenarasoi Facebook: http://www.facebook.com/reenarasoi You're free to use this song and monetize your video, but you must include the following in your video description: Carefree Melody by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://www.twinmusicom.org/song/302/carefree-melody Artist: http://www.twinmusicom.org

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4 July 2017

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Rava Idli is a soft and spongy round shaped steamed rice or semolina cake served with Sambar and Coconut Chutney. It is a traditional and healthy breakfast from South India. Idli making is very easy and simple. Today we are making mini Idli from semolina, this process is very easy and quick. Ingredients: 1. Rava (Semolina) - One cup 2. Curd - One cup 3. Mustard seeds - 1/2 spoon 4. Salt - One spoon or to taste 5. Fruit Salt (Eno) - One spoon 6. Water Method: * We will first make Idli batter. * Take one cup Rava and Curd each, add 1/2 spoon salt. * Add little water to the mixture and make a smooth paste * Keep the batter for 1/2 hour to settle. * After half an hour prepare seasoning for the batter. Heat the oil and add mustard seeds. Once mustard seeds crackle, season the batter with the same. * Put Pressure cooker on the gas stove and boil one glass of water. * Take out enough batter in a bowl sufficient for filling the idli mould. Mix 1/2 spoon of fruit salt with the batter and mix well. * Paste some oil on the idli mould and fill the mould with the batter * Put the idli stand in the pressure cooker. * Close the lid without the weight for six minutes. * Idli is ready to serve. For details please visit our Blog http://www.reenarasoi.blogspot.in YouTube: http://www.youtube.com/c/ReenaRasoi Email : myreenarasoi@gmail.com Twitter: http://twitter.com/reenarasoi Facebook: http://www.facebook.com/reenarasoi You're free to use this song and monetize your video, but you must include the following in your video description: Carefree Melody by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://www.twinmusicom.org/song/302/carefree-melody Artist: http://www.twinmusicom.org