Snacks & Chaat

Spongy Khaman Dhokla

खम्मन ढोकला

Khaman Dhokla is a popular spongy Gujarati dish. Here I am presenting step by step video of making instant dhokla within 20 minutes. Ingredients: 1. Semolina (Suji): 3 table spoons 2. Curd: One cup 3. Salt to taste 4. Sugar: 2 spoons 5. Turmeric Powder: 1 spoon 6. Lemon Juice: 1 spoon 7. Ginger Paste: 1 spoon 8. Gram Flour (Besan): 1 cup 9. Fruit Salt: 1 spoon 10. Oil: 2 spoons 11. Red Chilli: 2 12. Asafoetida: 1/2 spoon 13. Mustard Seeds: 1 spoon 14. Curry Leaves: 8 - 10 15. Water: 1 cup Method: 1. Mix Gram flour, Curd, Semolina (Suji), Ginger paste, Lemon juice, Turmeric, Sugar one spoon and salt to taste 2. Make a smooth paste. Add water as per requirement. 3. Add one spoon of oil with the paste. 4. Keep the mixture for ten minutes. 5. Dhokla is cooked in steam. Prepare steam for cooking. 6. Paste oil in the utensil in which Dhokla paste is to be kept. 7. Mix fruit salt in the batter and pour it into the utensil pasted with oil. 8. Put the mixture in the steam for 20 minutes. 9. Dhokla is ready. Take it out and cut into pieces. 10. Serve and enjoy. For details please visit our Blog http://www.reenarasoi.blogspot.in YouTube: http://www.youtube.com/c/ReenaRasoi Email : myreenarasoi@gmail.com Twitter: http://twitter.com/reenarasoi Facebook: http://www.facebook.com/reenarasoi Carefree Melody by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://www.twinmusicom.org/song/302/carefree-melody Artist: http://www.twinmusicom.org